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Pumpkin Spice EVERYTHING!!! ….and Bread Pudding
There are SO, SO many pumpkin spice recipes/products out there right now….everything from pumpkin spice chocolate chip cookies, breads, pies, custards and pastries to pumpkin spice ice-cream, dry rubs,...
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My take on Steak frites
I headed over to Bob’s Quality Meats in Columbia City on the reccomendation of my business partner. Bob’s is a cool little place obviously loved by locals. I bought a smaller boneless rib roast under...
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Lazy Sunday Peanut Butter & Nutella Marshmallow Bars
We just got a new TV so we took advantage of the rainy lazy Sunday and spent it indoors. While Mark flipped back and forth between movies, shows, biographies, documentaries, etc, I spent most of the...
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Something Broccoli
When Ash tried to make me hungry by just making salad…I jumped in with my own take with her main ingredient BROCCOLI. You see I am easy going, do not follow recipes and not afraid if I mess up a meal...
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Thanksgiving and Knutzen’s Meats
Since moving to Seattle, every year I head back to Tri-Cities to spend the Thanksgiving break with my older brother and my nephews. A LOT of traditions from Thanksgiving Super Bowl (nephew v. nephew...
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Martini Onions
Archie’s Martini Onions A while back, Ash and I were going to get into the martini onion business (we even had the labels made, pic above). Then I had a falling out with martini’s but now we are back!...
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Mark’s Jet City Eggnog
This past weekend Ash and I went over to Oliver’s for a couple drinks with some good friends of ours. I was pleasantly surprised to see that Oliver’s had updated their menu to include holiday...
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What to do with leftover Eggnog? Eggnog French Toast!!
If you are all eggnog’d out and looking for a way to get rid of your eggnog without wasting the holiday spirit- use it for french toast! It is all about the bread…I prefer thick and spongy bread when...
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ATTN Salmon Lovers! Sockeye Special at Whole Foods, 12/7
We received a quick note from a Whole Foods representative regarding a one-day sale on wild- caught Marine Stewardship Council (MSC)- certified Sockeye Salmon this Friday, December 7th at $7.99/lb...
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Thanks to our family and friends who came out!
And our good friends Jake & Brie who we collaborated with to throw this party *yeah that’s a shot luge ice sculpture
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Holiday Myzithra Pasta!
With all the hustle and bustle going on during the holiday season, it is pretty hard for most to plan a full on meal. Here is a super SUPER simple, quick, light and VERY delicious pasta dish that only...
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My version of Grandma Nancy’s Mint Chocolate Chip Meringue Cookies
My sister and I are very lucky to have three grandmas- my mom’s mom, dad’s mom and Grandma Nancy. Grandma Nancy has been my parent’s neighbor since before I was born and when we were kids, played a...
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Great Grandma Neva’s Pimento Cheese
Great Grandma Neva’s pimento cheese is somewhat of a tradition in the Hayes House. It was passed down from my dad’s mom, Nana, and now I am happy to be sharing it with you! Ingredients for Great...
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Feliz Navidad from the Seattle Cook & Jose Feliciano
a great night! Thanks Lori @ Real Sisters Talk Radio for a great night http://www.realsisterstalk.com/
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